Beef Bourguignon (One Pot)
Beef Bourguignon (One Pot)

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, beef bourguignon (one pot). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Beef Bourguignon (One Pot) is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Beef Bourguignon (One Pot) is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook beef bourguignon (one pot) using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beef Bourguignon (One Pot):
  1. Prepare 1 kg Chuck steak, 3cm cubed
  2. Take 1 Flour to coat
  3. Take 1 Cooking oil
  4. Prepare 200 grams Bacon, chopped
  5. Make ready 150 grams Onion, chopped
  6. Make ready 3 clove garlic, minced
  7. Make ready 1 Leek, sliced
  8. Take 250 grams Small button mushrooms, quartered
  9. Make ready 3 tbsp Tomato paste
  10. Prepare 2 cup Red wine
  11. Make ready 2 cup Beef stock
  12. Get 2 tsp Fresh thyme, chopped
  13. Get 1 Chopped parsley to garnish
Instructions to make Beef Bourguignon (One Pot):
  1. Toss the beef in flour to coat.
  2. Heat oil in a large pot- medium heat- and brown beef in batches. Set aside.
  3. Fry bacon and set aside with beef.
  4. Add onion, leek and garlic. Cook until onion has softened.
  5. Return beef and bacon- along with all other ingredients (except for parsley), bring to the boil then lower heat to simmer (lid on) for one hour.
  6. Remove lid and simmer for a further 30 minutes. Sauce will have thickened.
  7. Serve with mash potato and garnish with chopped parsley. Yummy!

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