Peach Cobbler Dump Cake
Peach Cobbler Dump Cake

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, peach cobbler dump cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Peach Cobbler Dump Cake is one of the most favored of current viral foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Peach Cobbler Dump Cake is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook peach cobbler dump cake using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Peach Cobbler Dump Cake:
  1. Make ready 1 stick butter
  2. Get 1 1/2 cups sugar divided
  3. Make ready 2 cups flour
  4. Prepare 1 1/2 tsp baking powder
  5. Take 1/2 tsp salt
  6. Take 1 cup milk
  7. Prepare 1 tbsp vanilla extract
  8. Get 29 oz can sliced peaches in juice
  9. Make ready 1 tsp cinnamon
  10. Take 1/4 tsp nutmeg
Step by Step to make Peach Cobbler Dump Cake:
  1. Preheat oven to 350. Grease 9x13 pan
  2. Melt butter and add 1 cup sugar, flour, baking powder, and salt. Mix in milk and vanilla. Pour into baking dish.
  3. Spoon peaches over batter saving the juice.
  4. Add 1/2 cup sugar, cinnamon and nutmeg to juice.
  5. Pour juice over peaches.
  6. Bake 55-60 minutes until golden brown.

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