Chimichanga Beef
Chimichanga Beef

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chimichanga beef. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chimichanga Beef is one of the most well liked of current viral meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Chimichanga Beef is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook chimichanga beef using 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chimichanga Beef:
  1. Make ready 1 Vegetable oil for cooking
  2. Make ready 1 kg Chuck steak, 2cm cubed
  3. Take 1 large brown onion, chopped
  4. Take 2 clove garlic, finely chopped
  5. Get 1 tbsp Paprika
  6. Prepare 1 tsp Ground cumin
  7. Make ready 1 stick Cinnamon
  8. Get 1 Hot red chilli, finely chopped
  9. Prepare 2 1/2 cup Beef stock
  10. Prepare 1 can (400g) red kidney beans, washed and drained
  11. Get 1 Flour tortillas to serve
  12. Get 1 Sour cream to serve
  13. Get 1 (SALAD)
  14. Make ready 250 grams cherry tomatoes (or 3 medium Roma tomatoes large dice)
  15. Prepare 2 Stems spring onion, sliced
  16. Make ready 1 small green capsicum, large dice
  17. Take 1 Avocado, diced
  18. Take 1 tbsp Fresh lime juice
  19. Take 1/2 tsp Ground cumin seed
  20. Take 1 tbsp Olive oil
  21. Make ready 1 Chopped mint and basil
  22. Make ready 1 tbsp Minced garlic
Steps to make Chimichanga Beef:
  1. Preheat oven to 160°C.
  2. Heat 1 teaspoon of the oil in a large heavy-based flameproof casserole dish over medium-high heat.
  3. Cook one-third of the beef for 3 minutes or until browned. Transfer to a plate. Repeat with the remaining beef, in 2 more batches.
  4. Heat the remaining oil in the dish over medium-low heat. Cook the onion, garlic, paprika and cumin, stirring often, for 4 minutes or until soft.
  5. Add the beef, beans, cinnamon and chilli, if desired, to the onion mixture. Add enough of the stock to cover. Transfer to the oven and bake for 3 hours.
  6. Really tasty. Spoon some meat onto a burrito, some salad and a smear of sour cream.. Wrap it up and chow down. Meat is so tender and the salad works well with the flavours. Enjoy!

So that’s going to wrap it up for this exceptional food chimichanga beef recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to chimichanga beef cooking. Go on get cooking!