Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, shredded beef flautas. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Shredded Beef Flautas is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Shredded Beef Flautas is something which I have loved my entire life.
Shredded Beef Flautas recipe: Try this Shredded Beef Flautas recipe, or contribute your own. Don't waste your money on those frozen Rolled Tacos, Taquitos, or Flautas. This recipe will have you making more once you finish.
To get started with this particular recipe, we have to prepare a few components. You can cook shredded beef flautas using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Shredded Beef Flautas:
- Make ready 2 lb Beef Chuck Roast (cut in 4)
- Take 1 tbsp Canola Oil
- Get 1 Medium Spanish Onion(quartered)
- Get 5 clove Garlic(crushed)
- Get 4 Jalapeños(diced)
- Get 1 lb Tomatillos(quartered)
- Take 1/2 cup Cilantro
- Take 2 tbsp Ground Cumin
- Make ready 1 Salt & Pepper to taste
- Prepare 1 juice of lime
- Make ready 12 Flour Tortillas (or corn)
- Get 1 cup Canola Oil(for frying)
- Prepare 2 cup Shredded Monterey Jack Cheese
- Make ready 4 cup Water
- Make ready Topping
- Prepare 2 Tomatoes (diced)
- Make ready 1 cup Sour Cream
- Take 1 Shredded Lettuce
In the meantime, here is a must-try recipe for shredded beef and cheese flautas from Noreen's Kitchen that will help you further differentiate the two Beef Flautas. by: Paula Disbrowe. Brown the cubed beef in the fat on medium heat in a large Dutch oven or pot (may have to do in batches). Instead of the usual beef or chicken, chickpeas make a high protein vegetarian alternative in this easy flautas recipe that's perfect for a busy. Scrolller is an endless random gallery gathered from the most popular subreddits.
Steps to make Shredded Beef Flautas:
- Put 1 tablespoon of Canola Oil in large pot on medium heat. Add beef chuck pieces and brown on both sides.
- Add onions, garlic, tomatillos, jalapeños, cumin and cilantro. And 4 cups of water. With salt and pepper to taste.
- Bring to a boil, reduce heat to a simmer and cook for 2 hours or until meat is tender.
- Remove beef from pot, shred and toss with lime juice, salt and pepper.
- Warm tortillas in a paper towel in microwave for about one minute or until soft.
- Place 2 tablespoons of meat and 1 tablespoon of cheese on a tortilla and roll it up. And repeat until tortillas and meat are finished.
- Heat 1 cup of Canola oil in a large skillet till hot but not smoking. About 350°.
- Gently place Flautas in the oil seam side down. Cook on each side until golden brown if using flour tortillas or until crispy if using corn tortillas. About 1 min on each side.
- Serve immediately with Toppings. (Shredded lettuce, diced tomatoes, sour cream) and enjoy. (Works well with refried beans and rice on the side)
Flautas and taquitos (also called tacos dorados) can be difficult to tell apart and decipher what makes them different. At times, the crucial difference between flautas and taquitos is found in their length. The big game is coming up this weekend and we are in full party planning mode. There are so many must-haves for the Super Bowl and these Baked Beef Flautas totally made the list. This Shredded Beef Filling is great for tacos, burritos, and taquitos.
So that’s going to wrap it up with this special food shredded beef flautas recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to shredded beef flautas cooking. Go on get cooking!
