Beef Pot Pie with Drop Biscuits
Beef Pot Pie with Drop Biscuits

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, beef pot pie with drop biscuits. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Beef Pot Pie with Drop Biscuits is one of the most favored of recent viral foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Beef Pot Pie with Drop Biscuits is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have beef pot pie with drop biscuits using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Beef Pot Pie with Drop Biscuits:
  1. Make ready 1 lb beef boneless chuck cut into 1/2" pieces
  2. Take 1 tbsp shortening
  3. Make ready 3 tbsp margarine
  4. Get 1 1/2 cup hot water
  5. Prepare 1 tbsp instant beef bouillon
  6. Prepare 1 tsp worcestershire sauce
  7. Get 1/2 tsp dried thyme leaves
  8. Make ready 1/4 tsp each salt & pepper
  9. Make ready 12 oz mixed vegetables of your choosing.
  10. Prepare 1/2 cup cold water
  11. Take 3 tbsp gluten-free biscuit mix
  12. Prepare 1 cup non-dairy sour cream
  13. Prepare 1 cup gluten-free biscuit mix
Steps to make Beef Pot Pie with Drop Biscuits:
  1. Brown beef in shortening in skillet; remove beef.
  2. Add margarine, hot water, beef bouillon, worcestershire sauce, thyme, salt, pepper, mixed vegetables, & beef to skillet.
  3. Heat to boiling; reduce heat. Cover & simmer 30 minutes.
  4. Heat oven to 450°F.
  5. Prepare biscuits by mixing sour cream & 1 cup biscuit mix; adding baking mix slowly until reach drop biscuit consistency. Then set aside.
  6. Mix cold water & 3 tbsp baking mix until smooth. Gradually stir into beef mixture. Heat to boiling, stirring constantly; boil & stir 1 minute.
  7. Pour into 1 1/2 qt casserole dish. Drop biscuit dough over top by spoonful.
  8. Bake for 12-14 minutes or until biscuits are golden brown.

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