Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, cottage pie cups. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Cottage Pie Cups is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Cottage Pie Cups is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook cottage pie cups using 21 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Cottage Pie Cups:
- Take 1 teaspoon salt
- Get 1 tablespoon distilled white vinegar
- Prepare 1 cup ice water
- Make ready 1/2 cup butter
- Make ready 1/2 cup lard
- Prepare 3 cups all purpose flour
- Prepare Potatoes——————
- Get 6 medium potatoes
- Make ready 12 ounces evaporated milk
- Take To taste salt
- Prepare 2 large egg yokes
- Take 1/2 stick butter
- Prepare 1/2 cup shredded mozzarella cheese
- Get Beef mixture———————
- Prepare 2 pound ground chuck
- Take 1 large carrot grated
- Make ready 1 medium onion grated
- Get 1 teaspoon Worcestershire sauce
- Make ready To taste kosher salt
- Make ready To taste ground black pepper
- Get 1 tablespoon tomato paste
Steps to make Cottage Pie Cups:
- Preheat oven 400 degrees Fahrenheit.
- Peel and dice the potatoes. Put in the water and boil till fork tender.
- Drain the potatoes put back into the pot add the milk, yokes, and butter mash and mix till creamy. Stir in the mozzarella cheese. Salt to taste. Let cool
- To a skillet add the beef, carrots, onions, Worcestershire sauce, and spices. Brown the beef then drain. Add the tomato paste. Simmer 7 minutes.
- Simmering.
- Cut in the shortening and the butter until the mixture resembles coarse crumbs. Mix the water and vinegar together in a cup. Add the mixture to the crumbs. Mix together just until the dough is combined knead till easy to work with.
- Spray the muffin pan with nonstick spray. Add the pie crust to the muffin pan fill each hole.
- Add meat filling to the pie crust
- Add potatoes to a ziploc bag. Cut the tip of one corner off.
- Squeeze the potatoes through the opening, or spoon it on.
- Add the muffin pan to the oven and bake 20-25 minutes till crust is done and Potatoes are browned a bit.
- Let rest 10 minutes. Serve, I hope you enjoy!!
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