Cottage Pie Cups
Cottage Pie Cups

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, cottage pie cups. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Cottage Pie Cups is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Cottage Pie Cups is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook cottage pie cups using 21 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Cottage Pie Cups:
  1. Take 1 teaspoon salt
  2. Get 1 tablespoon distilled white vinegar
  3. Prepare 1 cup ice water
  4. Make ready 1/2 cup butter
  5. Make ready 1/2 cup lard
  6. Prepare 3 cups all purpose flour
  7. Prepare Potatoes——————
  8. Get 6 medium potatoes
  9. Make ready 12 ounces evaporated milk
  10. Take To taste salt
  11. Prepare 2 large egg yokes
  12. Take 1/2 stick butter
  13. Prepare 1/2 cup shredded mozzarella cheese
  14. Get Beef mixture———————
  15. Prepare 2 pound ground chuck
  16. Take 1 large carrot grated
  17. Make ready 1 medium onion grated
  18. Get 1 teaspoon Worcestershire sauce
  19. Make ready To taste kosher salt
  20. Make ready To taste ground black pepper
  21. Get 1 tablespoon tomato paste
Steps to make Cottage Pie Cups:
  1. Preheat oven 400 degrees Fahrenheit.
  2. Peel and dice the potatoes. Put in the water and boil till fork tender.
  3. Drain the potatoes put back into the pot add the milk, yokes, and butter mash and mix till creamy. Stir in the mozzarella cheese. Salt to taste. Let cool
  4. To a skillet add the beef, carrots, onions, Worcestershire sauce, and spices. Brown the beef then drain. Add the tomato paste. Simmer 7 minutes.
  5. Simmering.
  6. Cut in the shortening and the butter until the mixture resembles coarse crumbs. Mix the water and vinegar together in a cup. Add the mixture to the crumbs. Mix together just until the dough is combined knead till easy to work with.
  7. Spray the muffin pan with nonstick spray. Add the pie crust to the muffin pan fill each hole.
  8. Add meat filling to the pie crust
  9. Add potatoes to a ziploc bag. Cut the tip of one corner off.
  10. Squeeze the potatoes through the opening, or spoon it on.
  11. Add the muffin pan to the oven and bake 20-25 minutes till crust is done and Potatoes are browned a bit.
  12. Let rest 10 minutes. Serve, I hope you enjoy!!

So that’s going to wrap this up with this exceptional food cottage pie cups recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to cottage pie cups cooking. Go on get cooking!