Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, hells chicken. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hells Chicken is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Hells Chicken is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have hells chicken using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Hells Chicken:
- Prepare 6 chicken breasts (boneless/skinless/
- Take Vegetable oil (as needed)
- Get Dredge
- Take 1/2 cup flour
- Prepare 3 Tbsp cajun seasoning
- Prepare 3 Tbsp red pepper flakes
- Get Sauce
- Get 28 oz diced tomatoes
- Make ready 1/4 cup onion (diced)
- Get 4 garlic cloves (minced)
- Make ready 1 Tbsp cajun seasoning
- Prepare 1 tsp red pepper flakes🌶
Step by Step to make Hells Chicken:
- Butterfly chicken breasts. Mix dredge ingredients in a bowl. Dredge chicken and fry in oil over medium high heat until golden. Aprox 4 minutes per side.
- Once chicken is browned, remove from pan. Turn heat to medium and add onion and garlic. Sauté for 2 minutes, then add the remaining Sauce ingredients and mix well.
- Add 3 Tbsp of the dredging flour to sauce and stir into sauce. Add chicken into the sauce, cover and cook for 10 minutes. Serve immediately.
So that’s going to wrap it up with this special food hells chicken recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to hells chicken cooking. Go on get cooking!
