Pot Roast
Pot Roast

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pot roast. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pot Roast is one of the most popular of current viral meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Pot Roast is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook pot roast using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Pot Roast:
  1. Get 3-4 lb boneless chuck roast, trimmed
  2. Get 2 large yellow onions; large dice
  3. Take 3 stalks celery; large dice
  4. Make ready 3 carrots; about 1/4" inch thick
  5. Get 2 large Idaho potatoes; peeled & large dice
  6. Take 4 cloves garlic; creamed
  7. Get 4 C beef stock
  8. Take 2 bay leaves
  9. Get 1 T tomato paste
  10. Prepare 2 T fresh rosemary; minced
  11. Get 2 t fresh thyme; minced
  12. Prepare 1/4 C worcestershire sauce
  13. Take as needed kosher salt & black pepper
  14. Make ready as needed vegetable oil
  15. Get as needed fresh parsley; minced
Steps to make Pot Roast:
  1. Preheat oven to 300°
  2. Season roast with half the thyme and rosemary, salt, and pepper.
  3. Heat oil in a large oven-safe pot or dutch oven. Sear roast on all sides and remove to a plate.
  4. Add onions, carrots, and the remaining rosemary and thyme. Cook until onions begin to caramelize. Add garlic. Cook 30 seconds.
  5. Add tomato paste. Cook 1 minute.
  6. Add worcestershire sauce. Scrape up any brown bits remaining on the bottom of the pot. Cook until nearly dry.
  7. Return roast to pot. Add broth and bay leaves. Bring to a simmer. Cover.
  8. Transfer to oven. Cook for 3-4 hours or until roast is tender.
  9. Garnish with parsley.
  10. Variations; Cola, roasted garlic, bouqet garni, canola oil, bacon fat, crushed pepper flakes, red potatoes, fingerlings, sweet potatoes, turnips, rutabaga, parsnip, butternut squash, acorn squash, scallions, chives, leeks, red wine, beer, root beer, oregano, zucchini, green beans, bell peppers, jalapeños, paprika, shallots, pearl onion, asparagus, fennel, dried onion soup mix, chile puree, mushrooms

So that is going to wrap it up for this special food pot roast recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to pot roast cooking. Go on get cooking!