Zucchini Loaf Cake
Zucchini Loaf Cake

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, zucchini loaf cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Zucchini Loaf Cake is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Zucchini Loaf Cake is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook zucchini loaf cake using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Zucchini Loaf Cake:
  1. Prepare 3 eggs
  2. Prepare 2 cups shredded zucchini
  3. Prepare 1 cup cane sugar
  4. Make ready 1/2 cup dry measure coconut oil (melted)
  5. Take 1/2 tsp sea salt
  6. Take 1 cup flour
  7. Make ready 1/4 Tsp baking powder
  8. Take 1 Tbs vanilla
  9. Make ready 1 Tbs cinnamon
  10. Make ready butter for greasing the loaf pan
Instructions to make Zucchini Loaf Cake:
  1. Preheat oven to 350 degrees. - - Lightly grease your loaf pan with butter & a dusting of flour. - - Over a low flame melt the coconut oil using a small saucepan.
  2. Beat eggs, in a large mixing bowl, with a hand mixer until frothy. Add in sugar, melted coconut oil & vanilla. Beat until blended.
  3. Add in shredded zucchini, salt, flour, baking powder & cinnamon and combine ingredients well with the hand mixer. - - NOTE: the zucchini will not all breakdown. If you prefer the zucchini well-blended, then chop in advance of blending
  4. Spoon your mixture into your loaf pan and place in the oven. - - Bake 45-55 minutes. - - After the loaf cake has baked for 45 minutes use a toothpick to test that it’s finished. When the toothpick comes out dry – the loaf cake is done!

So that’s going to wrap it up with this special food zucchini loaf cake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to zucchini loaf cake cooking. Go on get cooking!