Grandma's Pot Roast
Grandma's Pot Roast

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, grandma's pot roast. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Grandma's Pot Roast is one of the most favored of current viral meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Grandma's Pot Roast is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook grandma's pot roast using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Grandma's Pot Roast:
  1. Make ready 3 lb chuck pot roast
  2. Take 1 1/2 cup beef broth
  3. Get 6 small baby red potatoes; halved
  4. Prepare 2 cups baby carrots
  5. Prepare 1 yellow onion; sliced
  6. Get to taste garlic salt
  7. Get to taste ground pepper
  8. Prepare 3 tsp dijon mustard
  9. Prepare 3 tsp dried rosemary
  10. Get to taste salt
  11. Make ready 3 tsp ground tyme
  12. Prepare 1 packet Lipton onion soup mix
Steps to make Grandma's Pot Roast:
  1. Cut roast in half. Rub down with dijon mustard, dried rosemary, tyme, salt, pepper & garlic salt. Place roast into slow cooker. Put slow cooker on high.
  2. Pour into slow cooker your beef broth, halved potatoes, baby carrots & sliced onion. Then sprinkle a packet of Lipton onion soup mix over roast & veggies.
  3. Cover & cook on high for 6 hrs. As the roast cooks it will shrink, leaving room to move around the veggies half way through the cooking process. When finished the roast should easily fall apart. Serve & enjoy! 😆

So that’s going to wrap it up for this special food grandma's pot roast recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to grandma's pot roast cooking. Go on get cooking!