Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, bacon-wrapped cheesy meatloaf. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bacon-Wrapped Cheesy Meatloaf is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Bacon-Wrapped Cheesy Meatloaf is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have bacon-wrapped cheesy meatloaf using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bacon-Wrapped Cheesy Meatloaf:
- Get 1 package (16 ounces) thick cut bacon
- Get 1 1/2 lb ground beef (chuck or about 80/20)
- Take 1 cup shredded cheese (your favorite one or more)
- Prepare 1 envelope beefy onion soup mix (lipton or other)
- Get 1/3 cup ketchup
- Get 2 tbsp yellow mustard
- Get 1 tsp worcestershire sauce
- Make ready 2 eggs
- Prepare 1 cup - give or take - cracker crumbs (any kind-I used bacon ritz)
- Take 2 clove minced garlic
- Prepare 1 salt & pepper to taste
Step by Step to make Bacon-Wrapped Cheesy Meatloaf:
- Preheat oven to °350. Line bottom & sides of loaf pan with bacon, slightly overlapping (or weave into a lattice pattern), saving about 5 strips to cover top.
- In large bowl add ground beef & shredded cheese. In small bowl mix together all other ingredients & let sit for about 5 minutes. Pour in with meat & cheese & mix lightly with a fork, kinda fluffing it up as you go.
- Stuff meat mixture into bacon lined pan and layer top with remaining bacon. Just try to keep it evenly spread across whole top of meatloaf. Cover with foil (I used 2 layers) & bake for about an hour and a half until meat thermometer reads °160F.
- Take out of oven & uncover. Bake uncovered another 15-20 minutes until bacon is browned & at desired crispiness. Also, if desired, take back out & add a layer of ketchup across top & bake another 10-15 minutes until ketchup has carmelized into a glaze type topping. (Or use broiler & keep an eye on it until it's ready, it won't take long.)
- When done let sit for 10 minutes. Cut & serve. Is great with mashed or baked potatoes or on a sandwich roll.
So that’s going to wrap this up for this exceptional food bacon-wrapped cheesy meatloaf recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to bacon-wrapped cheesy meatloaf cooking. Go on get cooking!
