Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, caribbean burger. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Caribbean Burger is one of the most popular of current viral foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Caribbean Burger is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook caribbean burger using 20 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Caribbean Burger:
- Get Jerk Sauce
- Get 1/2 cup Fresh lemon juice (2-3 lemons)
- Make ready 1/3 cup Extra-Virgin olive oil
- Make ready 1/3 cup Jarred jerk sauce
- Make ready 2 tbsp Cajun seasoning
- Get 2 tbsp Red pepper flakes
- Prepare 1 small Red bell pepper, finely chopped
- Make ready 1 large Jalapeño pepper, seeded and finely chopped
- Make ready 3 clove Garlic, minced
- Make ready Vegetables
- Take 2 tbsp Extra-Virgin olive oil
- Prepare 2 Carrots, cut into 3-inch sticks
- Make ready 1 medium Zucchini, cut into 3-inch sticks
- Make ready 1 small Red bell pepper, cut into 3-inch strips
- Get Kosher salt
- Get Burgers
- Get Canola oil, for the grill
- Make ready 2 lb Ground beef chuck
- Make ready Kosher salt and pepper
- Take 4 Sesame hamburger buns, split
Instructions to make Caribbean Burger:
- Make the jerk sauce: whisk the lemon juice, olive oil, jar jerk sauce, Cajun seasoning and red pepper flakes in a bowl until combined. Stir in the bell pepper, jalapeño and garlic; cover and refrigerate overnight.
- Make the vegetables: heat a large skillet over medium high heat and add all of oil. Add the carrots, zucchini and Bellpepper's, season with salt and cook, tossing occasionally, until slightly softened, about five minutes. Add 1/4 cup of the prepared jerk sauce and cook until the vegetables are glazed, 1 to 2 minutes. Remove from the heat and cover to keep warm.
- Grill the burgers: preheat a grill to medium high and brush the grades with canola oil. Form the beef in the forest 3/4 inch thick patties and season generously with salt and pepper. Grill about four minutes per side for medium rare. Meanwhile, lightly toast the buns on the grill.
- Serve the burgers on the buns; top with the sautéed vegetables.
So that is going to wrap this up for this exceptional food caribbean burger recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to caribbean burger cooking. Go on get cooking!
