Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, slow cooker roast. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooker Roast is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Slow Cooker Roast is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook slow cooker roast using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Roast:
- Get 1 (3 Pound) boneless beef chuck roast
- Get 1 cup water
- Prepare 1 (.7 ounce) Dry Italian Dressing Mix
- Get 1 (1 Ounce) Dry Ranch Dressing Mix
- Make ready 1 (.87 Ounce) McCormick's 30% Less Sodium Brown Gravy Mix
- Get 1 can (14.5 Ounces) Sliced Carrots (Optional)
- Prepare 10 oz sliced mushrooms (Optional)
Instructions to make Slow Cooker Roast:
- Place Beef Roast in slow cooker
- Mix the water, Italian dressing mix, ranch dressing mix, and brown gravy mix together in a bowl until smooth and pour over beef roast
- Cook on low for 6-8 hours. Add mushrooms and carrots in slow cooker the last hour before serving.
So that is going to wrap it up with this exceptional food slow cooker roast recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to slow cooker roast cooking. Go on get cooking!
