Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, biscuit topped shepards pie. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Biscuit topped Shepards Pie is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Biscuit topped Shepards Pie is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook biscuit topped shepards pie using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Biscuit topped Shepards Pie:
- Take 2 lb Ground Chuck
- Prepare 1 cup Diced peeled potatoes
- Prepare 1 Peeled Chopped Onion
- Make ready 2 cup Washed sliced Carrots
- Make ready 1 cup Peas (frozen)
- Get 4 tbsp Minced Garlic
- Make ready 4 tbsp Corn starch
- Take 2 cup Beef broth
- Take Biscuit topping
- Take 2 cup All purpose flour: I always double the whole biscuit recipie to be sure to have enough bisciut mix to cover the whole dish.
- Make ready 1/4 cup Butter or crisco
- Take 1 tsp Salt
- Prepare 2 tsp Baking powder
- Make ready 1 Add milk to desired consistancy, usually close to a cup bc I double this recipe for the biscut mix.
Step by Step to make Biscuit topped Shepards Pie:
- Preheat oven to 350°
- Brown ground chuck with the garlic in a deep pot.
- Add broth and raw veggies to the pot; cook at med. high until veggies are tender. Dont over cook the veggies! It goes in the oven for a while so just tender, slightly under cooked it's best! At this point add salt and pepper to taste, a pinch of tyme is good too. Maybe season salt or garlic/onion powder.
- Turn up to a boil, add corn starch and stir until thickened.
- Take off heat, pour into greased casserole dish, set aside to continue to thicken while you make up the biscuit mix.
- With a mixer or in a food processor, add all of the biscut ingredients together until too thick to turn blades. Then begin to add milk in until the consistancy is soft smooth and almost pourable. Like you would make for drop biscuits rather than pressed.
- In the same methode of drop biscuits, drop in spoonfuls the biscuit batter over the top of the casserole dish covering the whole top. Use a wet spatula to spred the batter out easier.
- Bake in the oven 12-15 minutes or until bisuit topping is browned and a toothpick/knife come out of the topping clean.
So that is going to wrap this up with this special food biscuit topped shepards pie recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to biscuit topped shepards pie cooking. Go on get cooking!
