New England Beef Stew
New England Beef Stew

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, new england beef stew. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

New England Beef Stew is one of the most well liked of current viral foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. New England Beef Stew is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have new england beef stew using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make New England Beef Stew:
  1. Prepare 1 1/2 lb Extra-lean stew beef, chunks
  2. Get 2 tbsp vegetable oil
  3. Take 3 1/2 cup water
  4. Prepare 1/2 cup beef stock
  5. Get 1 yellow onion, chopped
  6. Make ready 2 tsp garlic, minced
  7. Get 2 tbsp Worcestershire sauce
  8. Make ready 1 tbsp lemon juice
  9. Make ready 1 tsp sugar
  10. Get 1/2 tsp salt
  11. Get 1/2 tsp paprika
  12. Take 1/4 tsp black pepper
  13. Prepare 1/8 tsp allspice
  14. Prepare 1 bay leaf
  15. Prepare 6 medium carrots, peeled, sliced thin
  16. Make ready 4 Yukon gold potatoes, peeled, chopped, 1 inch chunks
  17. Make ready 3 celery stalk, sliced thin
Steps to make New England Beef Stew:
  1. Heat vegetable oil in large pot on medium-high heat. Add stew beef. Stir 10-15 minutes until brown. Drain beef in metal strainer to remove excess fat. Add beef back to pot.
  2. Add water and beef stock to pot. Heat medium-high. Add chopped onions, minced garlic, Worcestershire sauce, lemon juice, sugar, salt, pepper, paprika, allspice, and bay leaf. Stir occasionally. Bring to near boil.
  3. Reduce heat to low. Simmer covered for 2 hours, stirring occasionally.
  4. Stir in celery, carrots and potatoes. Return to boil. Reduce heat. Simmer covered for 30 minutes or until beef and vegetables are tender. Discard bay leaf. Serve and enjoy.

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