Tender Beef Short Ribs
Tender Beef Short Ribs

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, tender beef short ribs. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Tender Beef Short Ribs is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Tender Beef Short Ribs is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have tender beef short ribs using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Tender Beef Short Ribs:
  1. Make ready 2 tbsp olive oil for browning
  2. Take 4 lb beef short ribs
  3. Get 1 medium onion, chopped
  4. Get 2 carrorots, chopped
  5. Take 3 ribs of celery, chopped
  6. Make ready 1 large tomato, cut into chunks
  7. Make ready 6 peeled garlic cloves
  8. Make ready 1 tsp dryed thyme
  9. Get 1 tsp lemon juice
  10. Prepare 1/2 tsp black pepper and salt to taste
  11. Make ready 1 tsp dijon mustard
  12. Take 1 tbsp ketcup
  13. Take 1 tsp hot sauce, such as franks
  14. Take 1 1/2 cup dry red wine
  15. Prepare 2 cup good quality beef stock
Step by Step to make Tender Beef Short Ribs:
  1. Heat oil in large skillet and brown short ribs that have been seasoned with salt and pepper. Remove as done to a plate.
  2. Meanwhile combine in food processor garlic, onion, carrot, celery, tomato, lemon juice, ketcup, mustard, pepper, hot sauce and thyme. Blend to a smooth pulp.
  3. In same pan that short ribs were browned in add vegetable pulp cook about 10 minutes on low, add wine and increase heat to medium high and simmer until wine has reduced to a few tablespoons. Add beef broth.
  4. At this point add ribs and sauce to either a covered roasting pan, a crockpot or pressure cooker, cooking for each follows.
  5. TO BRAISE IN OVEN; Preheat oven to 325, Place covered ribs and sauce in oven for 3 hours. Remove ribs from sauce strain and remove excess fat from sauce serve sauce over ribs.
  6. FOR CROCKPOT; Place ribs and sauce in crockpot cook on low 8 to 10 hours. Remove ribs from sauce, strain sauce and remove excess fat from sauce serve on ribs.
  7. FOR PRESSURE COOKER; Cook on high pressure 90 minutes, remove ribs from pot, strain sauce and remove excess fat, serve sauce over ribs.
  8. The sauce for the ribs is not meant to be really thick, its more of a rich beefy sauce, if you prefer a thicker sauce add tiny amounts of cornstarch mixed with cold water to the strained sauce while bringing it to a boil.
  9. Serve with mashed potatos, or if you prefer rice or pasta!

So that is going to wrap this up for this exceptional food tender beef short ribs recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this site on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to tender beef short ribs cooking. Go on get cooking!