Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, caldo de res (beef soup). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Caldo de Res (beef soup) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Caldo de Res (beef soup) is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have caldo de res (beef soup) using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Caldo de Res (beef soup):
- Take 5 lb beef shank
- Get 5 lb beef soup meat
- Make ready 1 water
- Take 2 onions cut large slices
- Prepare 2 clove garlic diced
- Prepare 1 salt to taste
- Prepare 5 carrots cut in large chunks
- Prepare 3 celery cut large chunks
- Make ready 6 potatoes cut in large chunks
- Make ready 4 whole corn cobs 1/2
- Get 3 squash cut large chunks
- Get 1 cabbage cut large slices
Instructions to make Caldo de Res (beef soup):
- place meat in 12 qt pot. Fill pot half full with water. Add onions and garlic. cook until meat is brown.
- Add salt, carrots, corn, celery, and potatoes. Cook until potatoes are soft. Add squash and cabbage cook until squash is tender. Serve with lemon, hot sauce and chips or tortillas
So that’s going to wrap this up for this exceptional food caldo de res (beef soup) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this site on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to caldo de res (beef soup) cooking. Go on get cooking!
