Pineapple Beef Stir-fry
Pineapple Beef Stir-fry

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pineapple beef stir-fry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pineapple Beef Stir-fry is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Pineapple Beef Stir-fry is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook pineapple beef stir-fry using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pineapple Beef Stir-fry:
  1. Prepare For the Marinade:
  2. Get 1 cup unsweetened pineapple juice
  3. Take 2 Tbsp. cornstarch
  4. Make ready 1/4 cup chicken or beef broth
  5. Make ready 2 Tbsp. brown sugar
  6. Prepare 2 Tbsp. soy sauce
  7. Get 1/4 tsp. cayenne pepper
  8. Take For the Stir-Fry:
  9. Make ready 1 lb. beef top sirloin, cut strips into thin strips
  10. Make ready 1 1/2 tsp. olive oil
  11. Prepare 2 large carrots, thinly sliced
  12. Get 1 small onion, thinly sliced
  13. Make ready 1 red bell pepper, thinly sliced
  14. Take 1/2 cup fresh snow peas
  15. Make ready 3/4 cup canned pineapple chunks
  16. Take 2 cups cooked brown rice
Step by Step to make Pineapple Beef Stir-fry:
  1. Combine the first five marinade ingredients. Add the sliced beef to a large re-sealable plastic bag, pour in ½ cup of marinade, and let sit for 30 minutes in fridge.
  2. In a small bowl, whisk cornstarch and the rest of the marinade until smooth.
  3. Drain and discard meat marinade. In a large nonstick skillet, stir-fry beef in oil for 2-3 minutes, then set aside.
  4. Stir-fry sliced carrots and onion in skillet for 5 minutes. Add red pepper and peas; stir-fry 3-4 minutes longer.
  5. Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add beef and pineapple chunks; heat through.
  6. Serve with brown rice.

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