Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, caldo de rez. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Caldo de rez is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Caldo de rez is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook caldo de rez using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Caldo de rez:
- Make ready 3 lbs beef roast fat and bone included cut up in chunks
- Prepare 3 cups fresh green beans
- Get to taste Salt
- Get 4 fresh corn on the cob cut into 1/3's
- Make ready 1 bunch cilantro
- Make ready 1 large onion half finely chopped and half chopped chunky
- Get Water
- Make ready Serrano chiles chopped up
Step by Step to make Caldo de rez:
- In large pot add water and beef, beef bone and beef fat. Cook till fork tender.
- Add chunky cut onion, cilantro, green beans, corn and salt to taste. Continue cooking until beef is pull apart tender.
- Serve in large bowl with chopped onion, chopped serrano chiles and lime juice.
So that is going to wrap it up for this special food caldo de rez recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to caldo de rez cooking. Go on get cooking!
