Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, glazed sausage and pineapple. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Glazed Sausage and Pineapple is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Glazed Sausage and Pineapple is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook glazed sausage and pineapple using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Glazed Sausage and Pineapple:
- Prepare 1 beef sausage ring
- Get 1 can pineapple chunks
- Take 2 tbsp honey
- Get 1/4 cup teriyaki sauce
- Make ready 2 tbsp siracha
Step by Step to make Glazed Sausage and Pineapple:
- Mix honey, teriyaki and siracha in a bowl
- Cut sausage into 1/2 inch chunks and place on a cookie sheet (use parchment paper if you have it)
- Place a piece of pineapple on each one and secure with a toothpick.
- Drizzle sauce over each one. Use up all sauce
- Pre-heat oven to 425° and bake for 18-20 min.
So that’s going to wrap it up with this exceptional food glazed sausage and pineapple recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to glazed sausage and pineapple cooking. Go on get cooking!
