Russian Borsht Stew
Russian Borsht Stew

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, russian borsht stew. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Russian Borsht Stew is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Russian Borsht Stew is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have russian borsht stew using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Russian Borsht Stew:
  1. Get 1 1/2 lb beef stew chunks
  2. Prepare 1 cup course chopped beet
  3. Take 1 1/2 cup thinly sliced potato
  4. Prepare 1 cup sliced onion
  5. Take 1 each chopped celery stock
  6. Make ready 2 tbsp butter
  7. Make ready 3 each crushed garlic cloves
  8. Make ready 1 cup thin sliced carrots
  9. Make ready 1 tsp chicken bouillon
  10. Make ready 1 cup course chopped green cabbage
  11. Take 4 oz canned chopped tomato
  12. Make ready 4 cup filtered water
  13. Prepare 1 salt and pepper to taste
  14. Prepare 1 tbsp sour cream per serving
Steps to make Russian Borsht Stew:
  1. In large stew pot: melt butter and then add onions, garlic, and beef. Heat on med-high until outside of beef is browned.
  2. Remove beef from pot and chop into bite-sized chunks. Return to pot and add potatoes, beets, carrots, celery, canned tomato, and water to pot. Cover and simmer for 1 hr or until beef is tender.
  3. Add salt and pepper as necessary. Serve with a spoonful of sour cream.
  4. Vegetarian - use vegetable stock and no beef. Still suuuper tasty!
  5. Crock pot - brown beef and then add all ingredients to crock pot. Cook in crock pot for 4-6 hrs. For those with a day job, this recipe is awesome to just throw all ingredients in the crock pot and set on low in the morning. It will be perfect by the evening and the longer in the pot the better the flavors. Not really necessary to brown the beef but it does add another layer of flavor.

So that’s going to wrap it up with this special food russian borsht stew recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to russian borsht stew cooking. Go on get cooking!