birria de (borrego, chivo, rez)
birria de (borrego, chivo, rez)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, birria de (borrego, chivo, rez). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

birria de (borrego, chivo, rez) is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. birria de (borrego, chivo, rez) is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook birria de (borrego, chivo, rez) using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make birria de (borrego, chivo, rez):
  1. Take 4 lb lamb,goat,or beef in large chunks
  2. Take 1 large can of chipotle chiles
  3. Prepare 8 California chile pods
  4. Take 3 clove garlic
  5. Take 1 large onion cut in quarters
  6. Prepare 5 bay leaves
  7. Prepare 1 salt to taste
Instructions to make birria de (borrego, chivo, rez):
  1. in a large pot place meat and onion and fill 3/4 full with water and cook on med-high for about 2 hrs or until meat is tender enough to fall apart
  2. place chile pods in sauce pan with water and cook till tender
  3. in blender add chile pods, garlic, chipotle chiles and enough water to blend smoothly
  4. add salsa to pot straining seeds through metal strainer if you like.
  5. add bay leaves and let simmer another hr or so to let flavors absorb into the meat.
  6. when serving kinda shred the meat on the plate and add chopped cilantro and onion . You can also serve the consomé with chopped onion cilantro and lime juice.

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