Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, caldo de albondigas(meatball stew). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
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To get started with this recipe, we have to first prepare a few ingredients. You can have caldo de albondigas(meatball stew) using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make caldo de albondigas(meatball stew):
- Get 2 lb ground beef
- Take 1 cup white rice
- Make ready 1 egg
- Make ready 5 red potatatos cut in chunks
- Get 2 handfull baby carrots cut in half
- Take 2 chayote cut in chunks
- Take 5 dried california chile pods boiled to tender
- Take 2 garlic cloves
- Get 1 salt to taste
Steps to make caldo de albondigas(meatball stew):
- mix ground beef , rice and egg in a bowl and roll out 2 inch balls.
- in a large pan bring to a boil water and salt, add meat balls. when they start to float to top add all chunked veggies.
- in the blender add chiles garlic and water they were boiled in and blend till smooth. add to pot and let cook on medium low for about 1/2 hr.
- add salt to taste.
So that is going to wrap this up with this exceptional food caldo de albondigas(meatball stew) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to caldo de albondigas(meatball stew) cooking. Go on get cooking!
