Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, chriso's curried snags. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
ChrisO's Curried Snags is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. ChrisO's Curried Snags is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chriso's curried snags using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make ChrisO's Curried Snags:
- Make ready 8 Beef snags
- Prepare 4 medium washed potatoes, into 2cm diced
- Prepare 2 Zucchini, into chunks
- Get 1 large broccoli floret, into pieces
- Make ready 2 medium carrots, into pieces
- Prepare 1 cup Frozen peas and corn
- Prepare 1 large onion, roughly chopped
- Get 3/4 cup Frozen green beans
- Get 2 tbsp Worcestershire sauce
- Take 2 tbsp Curry powder (I like Keens)
- Take 1 Beef stock cube
- Make ready 1 Red hot chilli, chopped
- Take 1/2 tsp Sweet paprika
- Get 1/2 tsp Cayenne pepper
- Prepare 1 tsp Sea salt flakes
- Take 1/2 tsp Ground black pepper
- Prepare 2 tbsp Corn flour.
Steps to make ChrisO's Curried Snags:
- In a large pot- throw in your sausages and cover with water. Not to much water as we will be using this water and we want a nice thick dish- not too watery.
- While the snags are boiling- prepare your veggies.
- Remove the snags when cooked and add the veggies to the water. You can add water but again, don't forget that the veggies will reduce, so not too much.
- Also add Worcestershire, curry powder, stock, chilli, paprika, cayenne and salt and pepper. Simmer.
- Chop snags into bite size chunks- return to the dish and continue to simmer until veggies are soft but potatoes are still holding together.
- Mix a little hot tap water with cornflour (in a cup) and stir. Slowly add to pot, stirring continuously, until thickened.
- Cook the flavour of flour out and there you have it.
- Serve on rice or (as I like it) all by its scrumdiddly self!
So that’s going to wrap it up for this exceptional food chriso's curried snags recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to chriso's curried snags cooking. Go on get cooking!
