Yankee Lamb Stew
Yankee Lamb Stew

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, yankee lamb stew. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Yankee Lamb Stew is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Yankee Lamb Stew is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have yankee lamb stew using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Yankee Lamb Stew:
  1. Take 1 Lamb shanks, or shoulder, cuts, or leftover leg
  2. Get 1 flour to coat, mixed with salt, pep, and garlic
  3. Prepare 6 cups Water
  4. Make ready 6 Beef bullion cubes
  5. Get 1 Onion, large chop
  6. Take 3 ribs Celery, sliced
  7. Make ready 6 Carrots, large chunks
  8. Prepare 1 tsps. each Rosemary, Thyme, Pepper, Oregano, Margoram, Garlic powder
  9. Make ready 3/4 cup raw Rice or Barley
Steps to make Yankee Lamb Stew:
  1. In fry pan add 1 tbs. Oil. Heat on high, add floured meat. Brown both sides. This may need to be done in 2 batches.
  2. In Crockpot, add water and beef cubes. Add vegs., and spices. Add meat, with drippings. Stir and cook 3 hrs. covered on High.
  3. Add raw rice. Stir.
  4. Cook additional hr., till rice is soft.
  5. Adjust seasonings and serve with biscuits or crusty bread.

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