Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pot roast (crockpot). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Pot roast (crockpot) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Pot roast (crockpot) is something which I’ve loved my whole life.
A pot roast that can cook all day long in your crockpot so all that's left to do is picking up that bottle The pot roast comes out unbelievably fall-apart tender in the slow cooker with the most perfect gravy. Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor. Slow cooking at low heat is what melts the tough connective tissue between the muscle fibers, leaving you with tender meat that pulls apart with your fork.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pot roast (crockpot) using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pot roast (crockpot):
- Prepare 3 lb roast
- Get 1 flour to coat roast
- Take 2 tbsp olive oil
- Take 1 packed of dry onion soup mix
- Get 2 can golden mushroom soup
- Make ready 2 can water
- Make ready 1 1/2 cup beef broth
- Get 1/2 packet dry brown gravy mix
- Prepare 1 garic powder to taste
- Get 1 salt and pepper to taste
- Take 1 clove garlic minced
- Take 1 onion quartered
- Get 5 carrots peeled and sliced thick
- Prepare 4 potatoes cut into thick chunks
- Take 2 celery stalks cut thick
It's all the rage there, so I thought I'd try it. Place beef roast in crock pot. Mix the dried mixes together in a bowl and sprinkle over the roast. Pot roast is a braised beef dish, sometimes made with vegetables.
Step by Step to make Pot roast (crockpot):
- Sprinkle entire roast with salt, pepper, and garlic powder. roll roast in flour till well coated and brown in oil on med high heat on all sides.
- While browning meat whisk together the mushroom soup, water, broth, garlic, gravy mix and onion mix in crock pot. once roast is done browning. place in crock pot and spoon the wet mixture all over top.
- Add all your veggies. no specific order is necessary. cover and cook on high heat for 8 hrs….
- I LOVE THIS POT ROAST. Its so tender everytime… enjoy!
It's made by first searing the meat, then cooking it low and slow in a covered dish…or in this case, your crockpot! This Crockpot pot roast comes out super tender and moist thanks to its cut (beef chuck) and the slow-roasted veggies mixed in to complement the Mexican spiced broth this dish creates. Crockpot chuck roast is Sunday dinner at its best; tender, juicy, mouthwatering beef! Make this pot roast recipe in a slow cooker or a Dutch oven. The Best Crock Pot Roast Recipe that you can make without seasoning packets.
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