Spicy mutton/beef with pineapple chunks
Spicy mutton/beef with pineapple chunks

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, spicy mutton/beef with pineapple chunks. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

If they are anything like this Spicy Mongolian Beef with Pineapple, they will deserve a place on our regular dinner rotation. I love the addition of pineapple chunks and shredded carrots. The sauce gets super thick and really coats the beef well.

Spicy mutton/beef with pineapple chunks is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Spicy mutton/beef with pineapple chunks is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have spicy mutton/beef with pineapple chunks using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spicy mutton/beef with pineapple chunks:
  1. Take 1/2 kg mutton/beef cut into large chunks
  2. Prepare 1/4 cup light soy sauce
  3. Take 2 tbsp brown sugar
  4. Prepare 1/2 cup pineapple juice
  5. Make ready Pineapple chunks
  6. Take 1 Tsp cayenne/Chilli
  7. Get Pinch salt
  8. Make ready Vegetables cut in julienne(Carrots, green peppers)
  9. Get 1 big onion
  10. Make ready 2 Cloves garlic
  11. Make ready 1 Tbsp cornstarch
  12. Take Vegetable oil

Photo "Uyghur Traditional Spicy Lagman Noodles Dish with Mutton Chunks and Vegetables" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. The image is available for download in high resolution quality up to. Spice up your summer beer with a homemade spicy pineapple shandy. The recipe mixes up in minutes and features tequila, jalapeno syrup, and pale You can even simply squeeze a lemon wedge directly into the drink.

Step by Step to make Spicy mutton/beef with pineapple chunks:
  1. Dust your meat with cornstarch and brown it in a pan till all waters dries
  2. Set aside and fry onions with vegetable oil in the same pot.
  3. Add garlic and the pieces of meat, let it cook for a while
  4. Make sauce with soy sauce, pineapple juice, brown sugar, cayenne/chilli sauce, add it to meat.
  5. Let it simmer till it reduces in volume
  6. When the meat is well cooked, add the vegetables and pineapple chunks
  7. Serve with rice

You can use a juicer to make fresh pineapple juice or muddle chunks of the. INGREDIENTS: Package beef keilbasa, Can Pineapple Chunks, Teriyaki sauce, Honey, Pineapple juice (from can of pin. Spicy and fragrant crabs with lots of herbs and fruit over rice with a slight broth was a perfect spring birthday dinner for my boyfriend. Mold small amount of mixture around each pineapple chunk. Mutton cooked in karahi with tomatoes, garlic, ginger, paste, coriander, cumin seeds and green chillies.

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