Restaurant-style Beef Stew with Big Chunks
Restaurant-style Beef Stew with Big Chunks

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, restaurant-style beef stew with big chunks. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Restaurant-style Beef Stew with Big Chunks is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Restaurant-style Beef Stew with Big Chunks is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have restaurant-style beef stew with big chunks using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Restaurant-style Beef Stew with Big Chunks:
  1. Prepare 500 grams Beef Gristle Block
  2. Take 3 Potatoes
  3. Get 1/2 Carrot
  4. Get 1 Onion
  5. Make ready 2 servings' worth Commercial beef stew roux
  6. Take 400 ml Water
  7. Prepare 5 tbsp Yogurt
  8. Make ready 100 ml Red wine
  9. Take 1 Bay leaf (if available)
  10. Take 3 tbsp Japanese Worcestershire-style sauce
  11. Get 3 tbsp Ketchup
Instructions to make Restaurant-style Beef Stew with Big Chunks:
  1. Cut the beef into large cubes, and brown with the onions.
  2. Add 2 cups of water, and simmer for two hours, covering with a drop lid/otoshibuta.
  3. Cook the potatoes and carrots cut lengthwise, until slightly browned.
  4. Remove the meat and onions from the pot, add the potatoes and carrots, and simmer for 10 minutes. Add the roux, Worcestershire-style sauce, and other seasoning and simmer for 10 more minutes.
  5. Put the meat and onions back in the pot with yogurt, and cook for another 20 minutes. Cool. The flavors will meld better by cooling.
  6. I altered this recipe a bit to make it easier to understand.

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