Beef skewers
Beef skewers

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, beef skewers. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Steak Kebabs are the one of the tastiest summertime dinners! These are layered with juicy tender pieces of flavorful, marinated beef and colorful quartet of tender veggies. Looking for grilled beef skewer and kabob recipes?

Beef skewers is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Beef skewers is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have beef skewers using 9 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Beef skewers:
  1. Get Beef cut into chunks
  2. Get Kulli kulli
  3. Get Bell peppers
  4. Take cubes Seasoning
  5. Take Paprika
  6. Get Soy sauce
  7. Prepare Black pepper,onion powder,garlic powder
  8. Prepare Onions
  9. Get Veg oil

Some call it Beef Kebabs or simply Stick Meat. How to Make Beef Skewers [Video] This is also one of the best snacks to entertain your guests with. These Teriyaki Beef Skewers are great for grilling season! They are an easy and delicious dinner recipe that are sure to be a crowd pleaser this summer!

Steps to make Beef skewers:
  1. Marinate your beef with the soy sauce black pepper paprika onion powder,season cubes mix well add in the kulli kulli yaji and veg oil
  2. Cover with a cling film and set aside for 1hr
  3. Transfer into a nonstick pan and fry for about 5mins
  4. Add in water cook stirring for about 10mins
  5. Allow all ingredients to penetrate and dry completely on the beef
  6. Cut your vegetables
  7. Get your skewers and thread the beef on it Before doing this make sure the beef has completely cool
  8. When done
  9. Get a separate bowl mix again kulli kulli yaji and seasoning cube
  10. Brush your beef skewers with veg oil
  11. Deep again in the kulli kulli mix
  12. Now onto your grilling pan greased with oil
  13. Turning occasionally add more kulli mix yess🤣 what's tsire that doesn't have much kulli mix?
  14. 🤤
  15. And Tadaaaa!Transfer to ur serving dish
  16. Garnish and serve!

Beef suya - Nigerian street food featuring grilled beef skewers seasoned w/ ground peanuts, paprika, cayenne, ginger, & other spices. "let the wind blow" Nigerian beef suya skewers. This easy meat skewer recipe is an easy beef kebab recipe for an easy Middle Eastern feast. Beef - Flank steak cut into very thin strips. Thread the beef cubes onto skewers and set over the baking dish. Serve the satay beef with the reserved sauce alongside.

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