Chunky Beef Casserole
Chunky Beef Casserole

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chunky beef casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chunky Beef Casserole is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Chunky Beef Casserole is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook chunky beef casserole using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Chunky Beef Casserole:
  1. Make ready 400 g Beef (cut into chunks)
  2. Take 2 Large potatoes (cut into bitesize cubes)
  3. Take 2 Large carrots (cut into slices)
  4. Get 3 Garlic cloves (finely chopped)
  5. Take 1/2 Tsp Sweet paprika
  6. Get 1/2 Tsp Yellow food colourant
  7. Prepare 2 Bay leaves
  8. Take 30 cl White wine
  9. Prepare Olive oil
  10. Prepare 70 cl Water
  11. Get Salt (to your own liking)
Steps to make Chunky Beef Casserole:
  1. 1: Cover the base of a cooking pot with olive oil and add the garlic and beef. Fry on high heat until golden brown. - - 2: Add the salt, paprika, yellow food colourant, bay leaves, wine and water. Mix well, cover with the lid and leave to cook on medium heat for 1 hour.
  2. 3: Then add the carrots and potatoes. Mix well then cover with the lid and leave to cook for 30 minutes on medium heat. - - 4: When done, remove from heat and leave to rest for 5 minutes before serving. - - 5: Enjoy…

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