Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, 5 minute beef & ginger stir-fry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
5 Minute Beef & Ginger Stir-Fry is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. 5 Minute Beef & Ginger Stir-Fry is something which I’ve loved my whole life. They’re nice and they look fantastic.
Love making my own jerky, but don't always have time to make it the right way. Family man, blue collar union worker from Staten Island New York and I have a passion for cooking, good times with family. Simple recipe for busy nights when you need something quick, but still healthy and affordable.
To get started with this recipe, we have to first prepare a few ingredients. You can have 5 minute beef & ginger stir-fry using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make 5 Minute Beef & Ginger Stir-Fry:
- Take 300 grams thinly sliced beef or beef trimmings
- Make ready 3 small chunks fresh ginger
- Prepare Green onions or scallions
- Prepare Seasoning
- Make ready 3 Tbsp sugar
- Take 3 Tbsp sake
- Make ready 3 Tbsp soy sauce
- Prepare 1 Tbsp vegetable oil
So there are definitely more ingredients in a chili than in most other things. Although half of them are probably spices. haha. Tender flank steak fried and tossed in a thick Asian inspired sauce. It doesn't matter if the beef isn't finished cooking yet, it'll continue to cook in the remaining steps.
Step by Step to make 5 Minute Beef & Ginger Stir-Fry:
- Chop up the meat. Julienne the ginger. Finely chop the green onion.
- Heat oil in a frying pan and first cook the ginger. Once fragrant, add the meat and continue cooking.
- Once the oil has coated everything, add the sake and the sugar. Briefly stir-fry.
- Remove the ingredients from the pan. Pour in the soy sauce and bring it to a simmer. Return the ingredients and cook in the soy sauce.
- Once cooked, add the green onion and lightly stir-fry to finish.
- If adding Japanese leek (naga-negi), add it in a little bit before the soy sauce.
Super beef satay: My husband loves this dish. I make this at least once a week. Loaded with beef, hash-brown potatoes and vegetables, every bite of this savory stew is sure to satisfy. It's also great for when you want to be a bit healthier and ditch. Am I the only one incapable of saying that without doing a bad Julia Child.
So that is going to wrap it up with this special food 5 minute beef & ginger stir-fry recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to 5 minute beef & ginger stir-fry cooking. Go on get cooking!
