Beef and Barley Stew with Dumplings (Slow Cooker)
Beef and Barley Stew with Dumplings (Slow Cooker)

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, beef and barley stew with dumplings (slow cooker). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Beef and Barley Stew with Dumplings (Slow Cooker) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Beef and Barley Stew with Dumplings (Slow Cooker) is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef and barley stew with dumplings (slow cooker) using 21 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Beef and Barley Stew with Dumplings (Slow Cooker):
  1. Make ready Stew
  2. Take 2 large onion (thickly chopped)
  3. Take 450 grams stewing beef (diced)
  4. Get 4 tbsp frozen peas
  5. Make ready 3 carrot (thickly chopped)
  6. Make ready 2 medium maris piper potatoes (peeled and cut into chunks)
  7. Get 40 grams dried pearl barley
  8. Get 3 tbsp beef or onion gravy granules
  9. Make ready 800 ml cold water
  10. Get 2 beef stock cubes
  11. Get 1 tsp dried thyme
  12. Get 1 pinch salt
  13. Take 1 pinch pepper
  14. Take Dumplings
  15. Take 50 grams vegetable suet
  16. Prepare 100 grams self-raising flour
  17. Take 4 tbsp water (cold)
  18. Make ready 1 tsp dried thyme
  19. Prepare 1 tsp dried sage
  20. Get 1 pinch salt
  21. Take 1 pinch pepper
Step by Step to make Beef and Barley Stew with Dumplings (Slow Cooker):
  1. Place all the stew ingredients into a slow cooker and leave to cook on high heat for 4 hours.
  2. Mix the suet, flour, herbs and seasoning in a medium sized bowl. Gradually add cold water and mix until the mixture resembles a thick dough. Divide into 8 balls and place on top of the stew. Cover and cook for 3 more hours.

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