Simple Roast Beef with Thick Onion Sauce
Simple Roast Beef with Thick Onion Sauce

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, simple roast beef with thick onion sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we must prepare a few components. You can cook simple roast beef with thick onion sauce using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simple Roast Beef with Thick Onion Sauce:
  1. Make ready 600 grams Beef chunk
  2. Make ready 1 - about 1 teaspoon Salt
  3. Take 1 Black pepper
  4. Make ready 1 tsp Garlic (grated)
  5. Prepare 1 Rosemary (or thyme, depends on your preference)
  6. Take Sauce
  7. Get 1 onion Grated onion
  8. Make ready 4 tbsp each Soy sauce, mirin
  9. Get 3 tbsp Red wine or Japanese sake
  10. Take 1 tsp Grated garlic
Step by Step to make Simple Roast Beef with Thick Onion Sauce:
  1. Coat the meat with salt, pepper, garlic, and rosemary and let it sit at room temperature.
  2. Heat in a pan and add the meat. Cook each side at medium heat for about 2 minutes.
  3. Once each side has cooked, cover with a lid and cook at low heat for 6 minutes, turning over occasionally. Then wrap the meat in 2 sheets of aluminum foil and let sit for about 30 minutes.
  4. Heat the remaining broth in the pan together with the garlic and the onions. Add sake, soy sauce, and mirin and bring to a simmer. Cut and arrange the meat and pour the sauce over to complete.

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