Beef Ularthiyathu
Beef Ularthiyathu

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, beef ularthiyathu. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Beef Ularthiyathu is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Beef Ularthiyathu is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook beef ularthiyathu using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beef Ularthiyathu:
  1. Take 500 Grams Beef diced into small chunks
  2. Get 2 Onions Sliced
  3. Get 3 Green Chillies (slit)
  4. Prepare 2 Chillies Dry Red (slit)
  5. Take 1 Teaspoon Garlic Paste
  6. Prepare 1 Teaspoon Ginger Paste
  7. Get Curryleaves
  8. Prepare 3 Teaspoons Black Pepper Powder
  9. Make ready 2 Teaspoons Garam Masala Powder
  10. Make ready 1/2 Teaspoon Red Chilli Powder
  11. Take 3 Tablespoons Cooking Oil
  12. Prepare 1/4 Cup Dry Cononut - Kopra
  13. Get Salt
Step by Step to make Beef Ularthiyathu:
  1. Cook beef with a little salt in pressure cooker (do not overcook)
  2. Take a pan (traditional cheena chatti is best) and heat it well.
  3. Add oil
  4. Add dried red chilies and when it puffs up add curry leaves and sauté for 15 seconds. Add slit green chilies – sauté for 5 seconds. Add ginger and garlic paste – sauté for 5 seconds Add sliced onions and dry coconut. Sauté till the onions become golden brown.
  5. Add salt, pepper powder, garam masala powder and red chili powder. Mix well and sauté for a few more minutes.
  6. Add cooked beef and mix well Cook covered for 5-10 minutes on low fire.
  7. Cook uncovered over high heat and sauté the beef for 5-10 minutes till the beef becomes dark brown and crispy. Sometimes, you might have to sauté it on high heat for a longer time to get the desired crispiness, color and taste.

So that’s going to wrap this up for this exceptional food beef ularthiyathu recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to beef ularthiyathu cooking. Go on get cooking!