Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spicy fries with beef in vinegar. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Salt and vinegar chips or salt and vinegar fries. Simply cut your potatoes fat and chunky for chips, or long and slender for French fries. Beef, a slew of colorful veggies, and a savory gingery sauce, all piled on a bed of noodles.
Spicy Fries with Beef in Vinegar is one of the most well liked of recent viral meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Spicy Fries with Beef in Vinegar is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spicy fries with beef in vinegar using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spicy Fries with Beef in Vinegar:
- Get 1 kg Potatoes, peeled and cut into strips
- Prepare 1 kg Beef T-Bone cleaned and cut into big chunks
- Make ready 1 Tbsp Ginger and Garlic paste
- Prepare 1 Tbsp Black pepper powder
- Prepare Some lettuce for salad
- Get Some tomatoes and chillies for Salad dressing
- Make ready Oil for deep frying
Easy & tasty beef fry with onions and banana pepper. Have you ever tried a Sri Lankan style deviled beef recipe at home? If not, this is the time to give it a try. Add ginger-garlic paste, vinegar, turmeric powder, red chili powder, sugar, salt, and water.
Step by Step to make Spicy Fries with Beef in Vinegar:
- Deep fry potato strips to almost crispy and let cool abit and sprinkle some salt and Black pepper
- Boil the Meat to tender adding ginger garlic paste plus black pepper, then once tender sprinkle some Vinegar
- Serve both with Lettuce salad and you can add some lemon juice onto it.
Stir fry the beef until it is cooked but still a bit rare. Stir in the beef, heat through and serve. The trick for successful beef stir-fry is to slice the beef very thinly, cook on the very high heat in a brief time. Keep the beef in a plastic container instead of a freezer bag. Cover the surface of the meat with cling film before attaching On the contrary, mature ginger has more fibrous and with a spicy flavor.
So that’s going to wrap this up for this exceptional food spicy fries with beef in vinegar recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to spicy fries with beef in vinegar cooking. Go on get cooking!
