Natts Asian beef sauce
Natts Asian beef sauce

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, natts asian beef sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Natts Asian beef sauce is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Natts Asian beef sauce is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have natts asian beef sauce using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Natts Asian beef sauce:
  1. Prepare strips Good amount of beef cut into
  2. Get 2 tablespoons cornflour
  3. Get 3 tablespoons sesmane oil
  4. Get 1 onion chopped
  5. Make ready 2 cloves garlic crushed
  6. Prepare 1 cup green peas cut into strips
  7. Prepare 2 large carrots cut into strips
  8. Prepare 3 green peppers cut into chunks
  9. Take 2 red bell peppers cut into chunks
  10. Make ready 3 tablespoons soy have
  11. Prepare 2 tablespoons oyster sauce
  12. Take 1/2 (1 teaspoon) cayenne pepper
  13. Get Black pepper
  14. Get Seasoning
Instructions to make Natts Asian beef sauce:
  1. Place the sliced beef in a large bowl. Sprinkle the cornflour over the beef slices and mix to coat, pour the soy sauce over. Mix and marinate in the refrigerator for at least 2 hours or overnight.
  2. Heat 3 the oil, cook and stir the onion and garlic in the hot oil until tender, 5 to 7 minutes.
  3. Stir the oyster sauce into the onion and garlic; season with salt and pepper add the beef and allow to cook, then add the vegetable and stir until the vegetables are slightly tender, yet still crisp, 7 to 10 minutes.

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