Beef in Beer Gravy and Hasselback potatoes
Beef in Beer Gravy and Hasselback potatoes

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, beef in beer gravy and hasselback potatoes. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Beef in Beer Gravy and Hasselback potatoes is one of the most well liked of recent viral foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Beef in Beer Gravy and Hasselback potatoes is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have beef in beer gravy and hasselback potatoes using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Beef in Beer Gravy and Hasselback potatoes:
  1. Prepare 500 g beef chunks already marinated
  2. Make ready Vegetable oil
  3. Prepare 2 tbsp flour
  4. Make ready 2 tbsp sugar
  5. Make ready 1 onion finely diced
  6. Get 1 tablespoon gingergarlic paste
  7. Take 1 tbsp red wine vinegar
  8. Get 2 tbsp soy sauce
  9. Make ready 1 cup water
  10. Prepare 2 cups beer
  11. Prepare 1 tbsp butter
  12. Make ready Medium sized potatoes already peeled
  13. Prepare Vegetable oil for deep frying
  14. Take 1 mixture of salt, garlic powder and cayenne pepper tsp each
Instructions to make Beef in Beer Gravy and Hasselback potatoes:
  1. Brown your beef in a shallow frying pan and set aside. With the same vegetable oil cook your onion and ginger garlic paste and set aside too.
  2. Melt your butter on low heat
  3. Add in your flour and sugar
  4. Cook until it makes a nice thick paste. If it's too thick then you can dilute with a tbsp of water. It should be of the consistency of porridge. It's called roux
  5. In a separate saucepot add in your onion mixture, roux, soy sauce, vinegar and beer and bring to a boil then simmer.
  6. Add in your beef and simmer till the stew thickens to nice gravy
  7. Once ready…season with salt and pepper to taste. Serve hot with your best accompaniment preferably rice or potatoes.
  8. For your hasselback potatoes, bring your peeled potatoes to a boil in salted water until well cooked. Set aside to cool.
  9. Place one potato after the other on a wooden spoon and make slits across the potatoes. The wooden spoon prevents you from cutting the potatoes all the way through
  10. Your slit potatoes should resemble these…
  11. Deep fry in hot vegetable oil till golden and crispy.
  12. Once ready toss in garlic powder salt and cayenne mixture till evenly coated. Enjoy.

So that’s going to wrap this up for this exceptional food beef in beer gravy and hasselback potatoes recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to beef in beer gravy and hasselback potatoes cooking. Go on get cooking!