Chocolate and Coconut Flan Cake
Chocolate and Coconut Flan Cake

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, chocolate and coconut flan cake. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chocolate and Coconut Flan Cake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Chocolate and Coconut Flan Cake is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook chocolate and coconut flan cake using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chocolate and Coconut Flan Cake:
  1. Take 6 tbsp. homemade toffee
  2. Make ready For the flan:
  3. Take 4 large eggs
  4. Make ready 400 ml coconut milk
  5. Make ready 250 ml sweetened condensed milk
  6. Get 1 tbsp. vanilla essence
  7. Take For the cake:
  8. Take 125 g plain flour
  9. Make ready 75 g caster sugar
  10. Prepare 3 large eggs
  11. Take 10 g instant espresso coffee powder
  12. Take 20 g cocoa powder
  13. Make ready 1 tsp baking powder
  14. Get 1 pinch salt
  15. Prepare 75 ml cooking oil
Step by Step to make Chocolate and Coconut Flan Cake:
  1. Grease a 23cm savarin pan with butter.
  2. Spoon the toffee around the base of the pan.
  3. Sponge cake: Whisk the eggs and sugar together in an electric mixer bowl for about 5 minutes. Sieve the flour, baking powder, coffee, coco powder and salt. Add in in the egg mixture, fold in gently. Pour the oil down the side of the bowl, fold in gently, spoon the mixture into the baking pan.
  4. Preheat oven 170 Celsius.
  5. The flan: whisk together the coconut milk, eggs, condensed milk and vanilla essence. Pour the mixture gently into the cake pan. It will disappear under the cake mixture.
  6. Cover with foil. Bake it for 45 - 50 minutes. Leave to cool for 1 hour. Chill it for at least 4 hours before turning it out onto a large plate.

So that’s going to wrap this up with this special food chocolate and coconut flan cake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to chocolate and coconut flan cake cooking. Go on get cooking!