Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, coconut cake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Coconut Cake is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Coconut Cake is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have coconut cake using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Coconut Cake:
- Make ready 1 cup desiccated coconut
- Prepare 1 cup self-raising flour (the photo is of one I baked using gf self-rasing flour)
- Prepare 1/2 cup sugar
- Make ready 1 cup milk
- Get 2 cups icing sugar
Step by Step to make Coconut Cake:
- Preheat oven to 180°C. Grease or line a loaf tin.
- Mix together coconut, sifted flour, sugar and milk. Pour into prepared tin and bake for 45 minutes.
- Make plain icing by combining sifted icing sugar and adding enough water until reached desired consistency. Only ice once cake has completely cooled.
So that’s going to wrap this up with this special food coconut cake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this site in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to coconut cake cooking. Go on get cooking!
