Matcha Latte Moss Pudding
Matcha Latte Moss Pudding

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, matcha latte moss pudding. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Matcha Latte Moss Pudding is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Matcha Latte Moss Pudding is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook matcha latte moss pudding using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Matcha Latte Moss Pudding:
  1. Make ready 1 Sachet – Plain Jelly (Here I use Swallow Globe Jelly for best texture)
  2. Take 100 Gr – White Sugar
  3. Take 2 Sachets - Allure Matcha / Green Tea Latte (We can get it from supermarket)
  4. Prepare 60 ml – Instant Coconut Milk
  5. Make ready 1000 ml - Water
  6. Take 1 pc - Chicken egg (whipped in a bowl)
  7. Make ready 3 Tsp – Powder of Vanila Extract
  8. Take 1/2 Tsp - Salt
Step by Step to make Matcha Latte Moss Pudding:
  1. Combine sugar and plain jelly in a bowl, so that when we put jelly into the water it doesn’t clot.
  2. Pour 1000ml of water into the pan, light the fire. Then put the sugar and jelly that had been mixed earlier. Stir until almost boiling.
  3. Then put coconut milk and salt, stir gently and pour shaken eggs.
  4. Stir until boiling, then pour into the mold.
  5. Leave at room temperature until set, put in refrigerator until hardened.
  6. Cut into pieces, pudding are now ready to serve.

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