Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, red chile flank steak. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Red Chile Flank Steak is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Red Chile Flank Steak is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have red chile flank steak using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Red Chile Flank Steak:
- Get 3/4 lb flank steak
- Get 1 t onion powder
- Prepare 1/2 t garlic powder
- Take 1/2 t smoked cumin
- Get 1/2 t ancho chile powder
- Prepare 10 oz red enchilada sauce
- Take 1 lime
- Prepare as needed vegetable oil
- Take as needed kosher salt & black pepper
Steps to make Red Chile Flank Steak:
- Marinate steak in half the enchilada sauce for 4-48 hours. Transfer unused half of sauce from can to another container.
- Bring enchilada sauce and lime juice to a boil. Use to baste steak while on the grill as well as while resting before slicing.
- Pat steak dry. Rub with enough oil to coat. Season. Grill over high heat for 3-4 minutes per side to get a nice char, or cook until desired doneness.
- Remove steak from grill and transfer to a cutting board to let rest 5 minutes before slicing very thin against the grain.
- Variations; Paprika, smoked paprika, applewood seasoning, Mexican oregano, coriander seed, cayenne, cumin, thyme, coconut milk, bitter chocolate, liquid smoke, curry, ginger, lemon zest, marjoram, red onion, soy sauce, tomato, tamarind, turmeric, sherry, red wine vinegar, mango, kiwi, roasted apricot puree, agave, honey, ground jalapeño powder, scallions, chives, beer, tequila, adobo, mole, mojo crillo, strawberries, chipotle, chili powder, crushed pineapple, coconut milk, ginger, guava, orange, papaya, apple cider vinegar, pomegranate, raspberries, rosemary,
So that’s going to wrap it up with this exceptional food red chile flank steak recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to red chile flank steak cooking. Go on get cooking!
