Flank Steak In Sauce On Hoagie
Flank Steak In Sauce On Hoagie

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, flank steak in sauce on hoagie. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Flank Steak In Sauce On Hoagie is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Flank Steak In Sauce On Hoagie is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook flank steak in sauce on hoagie using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Flank Steak In Sauce On Hoagie:
  1. Prepare 3 clove Garlic
  2. Take 3 each Scallions
  3. Prepare 1 tsp Dry mustard
  4. Get 1/2 each Anaheim pepper
  5. Get 1/4 cup Sherry
  6. Get 1/4 cup Worcestershire
  7. Take 1 tbsp Ground pepper
  8. Get 1 cup Ketchup
  9. Prepare 1 cup Beef stock with bay leaves and thyme-bay leaves removed after 5 min cooking
  10. Prepare 2 tbsp Soy sauce
  11. Make ready 1 lb Flank steak - sliced against the grain, very thin
  12. Make ready Canola oil
Step by Step to make Flank Steak In Sauce On Hoagie:
  1. Put all 10 ingredients together in a food processor. Buz until all smooth. Put in a pot and cook down for 30 minutes.
  2. In a pan with canola oil, wait until smoking hot, add thinly slice steak and cook, stirring constantly for 4 minutes.
  3. Add sauce to steak as preferred to toasted hoagies with arugula

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