Flank Steak with Dijon Caper Sauce
Flank Steak with Dijon Caper Sauce

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, flank steak with dijon caper sauce. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Flank Steak with Dijon Caper Sauce is one of the most well liked of current viral meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Flank Steak with Dijon Caper Sauce is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook flank steak with dijon caper sauce using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Flank Steak with Dijon Caper Sauce:
  1. Make ready 2 lb Flank Steak
  2. Take 3 garlic cloves finely chopped
  3. Get 1 tbsp Montreal Steak seasoning
  4. Take 1 tsp smoked paprika
  5. Make ready 2 tsp Sriracha (or Hot sauce)
  6. Take 1 tbsp worcestershire sauce
  7. Get 2 tbsp red wine vinegar
  8. Prepare 1/3 cup olive oil, extra virgin
  9. Prepare 3 tbsp unsalted butter
  10. Take 3 tbsp dry white wine
  11. Get 1 tbsp dijon mustard
  12. Prepare 1/2 tsp worcestershire sauce
  13. Prepare 1/2 tsp salt
  14. Get 1 tbsp sugar
  15. Get 1 tsp heavy cream
  16. Make ready 1 1/2 tbsp capers (drained well)
Step by Step to make Flank Steak with Dijon Caper Sauce:
  1. Mix garlic, steak seasoning, smoked paprika, worchesteshire sauce and red wine vinegar. Whisk in olive oil. Place meat in shallow dish and coat it evenly in marinade let stand 15-30 minutes.
  2. Heat grill pan or outdoor grill to high heat. Grill flank steak 6-8 minutes on each side.(The steak will be a medium rare to medium. You may cook the steak longer if you prefer) Remove steak from grill and let it rest for 5 minutes before slicing. Thinly slice meat on an angle, cutting the meat against the grain.
  3. While steak is grilling you can prepare your Dijon Caper sauce.
  4. Over low heat melt the 3 tbsp butter. Slowly whisk in white wine, mustard, worchesteshire, sugar, salt, heavy cream and capers. Let sauce come to a slow boil to cook off the alcohol in the wine about 2 minutes. Turn off heat. Sauce will thicken while it cools.
  5. Drizzle sauce over your portion of flank steak. ENJOY!

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