Thai flank steak with rice pilaf
Thai flank steak with rice pilaf

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, thai flank steak with rice pilaf. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Code broiler pan with cooking spray. Prepare pilaf according to package directions. Rice pilaf paired with tender beef slices makes for a tasty and filling meal.

Thai flank steak with rice pilaf is one of the most popular of recent viral foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Thai flank steak with rice pilaf is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have thai flank steak with rice pilaf using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Thai flank steak with rice pilaf:
  1. Take 1 box Box of rice pilaf mix
  2. Get 3 each limes
  3. Prepare 1 1/4 lb Flank steak ( 1 and a half to 2 inches thick)
  4. Make ready 1 tbsp Thai fish sauce
  5. Get 3 each Scallions, sliced
  6. Make ready 1 cup Frozen peas, cooked

This Rice Pilaf recipe is a terrific side dish for Thanksgiving or Christmas with the festive spicing, dried fruit and nuts. Or try it on the side of Lamb or. This Thai Marinated Flake Steak Recipe is so simple to throw together and is filled with the Thai flavors you love. Try this amazingly savory, healthy, and mediterranean-inspired Brown Rice Pilaf With Flank Steak.

Steps to make Thai flank steak with rice pilaf:
  1. Preheat broiler. Code broiler pan with cooking spray.
  2. Prepare pilaf according to package directions.
  3. Meanwhile, cup one lime into wedges. Grate other limes and squeeze out juice. In a medium bowl, combine 3 tablespoons lime juice, 3 tablespoons olive oil, and a half teaspoon salt. Add steak. Let stand for 5 minutes.
  4. remove steak from marinade. Broil steak for 3 minutes, then turn and broil for 3 minutes more or until done. Remove to a platter.
  5. In a small saucepan, combine fish sauce, two tablespoons water, half teaspoon salt, quarter teaspoon pepper, and 1 teaspoon lime zest. Bring to a simmer over low heat. Stir in 2 tablespoons lime juice.
  6. cut steak into slices, top with sauce and sprinkle with scallions. Stir peas into rice, fluff rice with a fork. Serve steak with rice, garnish with lime wedges.

This Thai-inspired marinated steak is a family favourite. Serve with jasmine rice, a fresh salad and fresh fruit for dessert! This quick rice pilaf recipe gets bright flavor from Thai-inspired ingredients: lime juice, fish sauce, peanuts and plenty of fresh herbs. Thai Rice Pilaf. this link is to an external site that may or may not meet accessibility guidelines. This Thai-inspired marinated steak is a family favorite.

So that’s going to wrap it up for this exceptional food thai flank steak with rice pilaf recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to thai flank steak with rice pilaf cooking. Go on get cooking!