Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, asian-spiced flank steak with pineapple-pepper salsa. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Asian-Spiced Flank Steak with Pineapple-Pepper Salsa is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Asian-Spiced Flank Steak with Pineapple-Pepper Salsa is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have asian-spiced flank steak with pineapple-pepper salsa using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Asian-Spiced Flank Steak with Pineapple-Pepper Salsa:
- Prepare 3 tbsp soy sauce
- Take 1 1/2 tsp ginger root, minced
- Make ready 1/4 tsp garlic powder
- Make ready 1 lb lean flank steak, 1/2 inch thick
- Take 1 cup pineapple, diced
- Take 1/4 cup red bell pepper, diced
- Take 2 tsp soy sauce
- Take 1/2 tsp ginger root, minced
Step by Step to make Asian-Spiced Flank Steak with Pineapple-Pepper Salsa:
- Marinate steak in 3 tbsp soy sauce, 1.5 tsp minced ginger, and garlic powder. (30 min - overnight)
- Pre-heat grill to medium high
- Grill steak for 5 minutes, flip and continue grilling for 5-6 minutes. Let rest for 5 minutes
- Combine remaining ingredients for salsa
So that is going to wrap it up for this special food asian-spiced flank steak with pineapple-pepper salsa recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to asian-spiced flank steak with pineapple-pepper salsa cooking. Go on get cooking!
