Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mongolian beef. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mongolian beef is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Mongolian beef is something that I’ve loved my entire life.
This Mongolian Beef recipe is a crispy homemade version that's less sweet and more flavorful than Our Mongolian Beef recipe has been one of the most popular Woks of Life recipes since we first. Mongolian beef is a dish served in Chinese restaurants consisting of sliced beef, typically flank steak, usually made with onions. The beef is commonly paired with scallions or mixed vegetables and is often not spicy.
To begin with this recipe, we have to first prepare a few components. You can have mongolian beef using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mongolian beef:
- Take 1 1/2 lb. Flank steak, sliced thin
- Prepare 1/4 C. Cornstarch or Masa
- Make ready 3 Tbsp. Vegetable oil
- Take 1/2 C. Soy sauce
- Make ready 1/2 C. Brown sugar
- Make ready 1/4 C. Water
- Make ready 1 tsp. Ginger, minced
- Get 3 Garlic cloves, minced
- Prepare 1/2 tsp. Red pepper flakes
- Make ready 6-7 green onions, sliced
- Make ready 3 C. Long grain white rice
Mongolian Beef is a combination of juicy beef steak, seared peppers, onions, and green scallions all brought together with a sweet & savory Mongolian beef sauce. Serve it over steamed rice for a meal. This is the tastiest Mongolian Beef I've ever eaten, and I used to love P. Needless to say, it's one of the classic Chinese-American dishes.
Step by Step to make Mongolian beef:
- In a ziplock bag or large bowl toss sliced steak with cornstarch or Massa. Coat evenly.
- Cook rice according to package directions.
- Heat large skilled to high heat and and vegetable oil. Add steak in a single layer and cook each side about 1-2 min. until edges just start to brown. Work In batches if needed. Remove and set aside.
- In a small bowl combine soy sauce, brown sugar, water, ginger, and garlic. Add sauce to the skillet and bring to a boil. Add steak and allow to thicken. About 10 min.
- Toss with green onions and sprinkle on red pepper flakes. Serve over rice.
I grew up eating it at Panda Express and I enjoyed every bite. I find that when I crave Asian food, I'm either looking for something light, fresh and healthy; or something more indulgent, like a crispy, saucy and flavorful. Mongolian Beef is a Chinese-American (or American-Chinese) dish consisting of beef coated with a savory brown sauce that includes hoisin (usually), soy sauce, and chili peppers (or something spicy). Mongolian Beef Ramen Will Make You Swear Off Takeout! by Delish US. Mongolian Beef is one of the most popular Chinese take-out and restaurant dishes and is known and served throughout much of the Western world and in virtually every Chinese restaurant.
So that’s going to wrap this up with this special food mongolian beef recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to mongolian beef cooking. Go on get cooking!
