Korean Bulgogi
Korean Bulgogi

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, korean bulgogi. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Korean Bulgogi is one of the most popular of current viral foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Korean Bulgogi is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have korean bulgogi using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Korean Bulgogi:
  1. Get 1 1/2 lb Steak of Choice Sliced Thin (I used Flank Steak)
  2. Take Marinade
  3. Take 4 Tbsp Light Soy Sauce
  4. Take 1-2 Tbsp Light Brown Sugar
  5. Take 2 Tbsp Rice Wine or Mirin
  6. Get 2 Tbsp Garlic Minced
  7. Take 1-2 Tbsp Sesame Oil
  8. Prepare 1 Tbsp Raw Honey
  9. Prepare 2 Tbsp Pear Puree
  10. Take 2 Tbsp Green Onion Chopped
  11. Make ready 1 Tbsp Ginger Grated (Optional)
  12. Prepare 1 Tbsp Gochujang (Adds Heat, Optional)
  13. Make ready 1-2 Tbsp Veg Oil of Choice (For Frying)
  14. Get 2 tsp Sesame Seeds Toasted
  15. Prepare 1 tsp Black Pepper
Step by Step to make Korean Bulgogi:
  1. Using a knife or meat scissors, slice or cut meat across the grain into 1/4 inch strips.
  2. In a Medium sized bowl, combine all Marinade ingredients. Pour Marinade and Sliced Steak into a Large Gallon sized Ziploc Bag. Get air out and seal. Put into refrigerator for at least 2 hours, up to overnight.
  3. Heat 1 Tbsp of Veg Oil in a Cast Iron Grill Pan to Medium-High Heat. Add Steak in one layer, with some space in between. Don't overfill pan. Cook 2-4 Minutes on each side, until charred. Repeat with rest of Steak.
  4. Serve over Rice, Noodles, Veggies, or in Wraps.

So that’s going to wrap it up with this special food korean bulgogi recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to korean bulgogi cooking. Go on get cooking!