Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, steak fajitas my way. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Using tender flank steak, you can make an amazing and easy weeknight dinner. Using tender flank steak, you can make an amazing and easy weeknight dinner the whole family will love. Easy Steak Fajitas is the perfect recipe for busy weeknights using skirt steak, onions and peppers, Served with tortillas, guacamole, sour cream, and salsa.
Steak fajitas my way is one of the most favored of current viral meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Steak fajitas my way is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook steak fajitas my way using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Steak fajitas my way:
- Take 1 yellow onion sliced thin
- Get 1 red pepper sliced
- Take 1 green pepper sliced
- Prepare 2 large cloves of garlic chopped
- Get 1/2 bunch cilantro chopped up fine and divided
- Get 2 limes juiced divided
- Prepare 2 tbsp chili powder
- Prepare 1 tsp ground Cummins
- Get 1 package tortillas
- Get 1 small can of chipotle peppers in Adobe sauce.for garnish
- Take 1.25 lbs flank steak trimmed of fat sliced
I love the moment when the hot, sizzling skillet arrives at the table, the wafts of steam twisting up towards me and the peppers and onions still jumping in the skillet. Make your own copycat Chevy's Steak Fajitas at home and save yourself a bundle on eating out! Keywords: steak fajitas, steak fajitas recipe, sheet pan fajitas, how to make fajitas, homemade fajitas, steak dinner, steak dinner recipe, easy steak recipe. Tag @joyfulhealthyeats on Instagram and hashtag it #joyfulhealthyeats.
Step by Step to make Steak fajitas my way:
- Add steak chili powder ground Cummins 1lime juiced and half of cilantro and 2 tbsp of oil. Roll it up fridge or freezer
- Add onions garlic and pepper's 2 tbsp of oil in large skillet medium heat. Add remaining cilantro and juice of 1 lime
- Allow to cook over medium heat combine steak with remaining marinade until cooked to your liking. Me personally I add 2 large tsp of cornstarch to 2 oz. Of cold water to thicken at end
- Serve on tortillas with cheese and sour cream and me chipotle peppers on cheese and then the sour cream. Enjoy with a cold beer and a half of lime squeezed into your beer
Ever wonder how the fajitas at your Mexican joint get their vibrant color and flavor? It's a mix of ground achiote and culantro, a close cousin of cilantro but with amped up flavor. Achiote are seeds from a small shrub native to the Americas that, when ground, give Latin and. If you follow me on snapchat (which if you do, I'm sorry), then you know that we make these freaking fajitas like twice a week. At least once a week, then eat the leftovers for two or three days.
So that’s going to wrap it up with this special food steak fajitas my way recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to steak fajitas my way cooking. Go on get cooking!
