Cassava and Coconut Cake
Cassava and Coconut Cake

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, cassava and coconut cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cassava and Coconut Cake is one of the most popular of recent viral foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Cassava and Coconut Cake is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook cassava and coconut cake using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cassava and Coconut Cake:
  1. Make ready Cake
  2. Prepare 2 lb Grated Cassava
  3. Prepare 1 1/2 cup shredded Coconut
  4. Get 4 eggs
  5. Prepare 3 egg whites (reserving the yolks for the topping)
  6. Get 12 oz Can Evaporated Milk
  7. Take 14 oz Can Sweetend Condensed Milk (Reserving 1/3 for the topping)
  8. Prepare 13 oz Can Coconut Milk (reserving 1/3 of the can for the topping)
  9. Get 13 oz Cream Of Coconut (usually found in liquor store with the mixers) reserving 1/3 of the can for the topping
  10. Prepare Topping
  11. Get 3 egg yolks
  12. Make ready 1/3 can Coconut Milk
  13. Take 1/3 can Sweetend Condensed Milk
  14. Prepare 1/3 can Cream of Coconut
Step by Step to make Cassava and Coconut Cake:
  1. Preheat oven to 350°F
  2. Mix all cake ingredients together in a large bowl. REMEMBER TO RESERVE YOUR 3 EGG YOLKS AND YOUR TOPPING INGREDIENTS
  3. Pour mixed cake ingredients into 3 9inch round cake pans.
  4. Mix topping ingredients in a bowl and set aside.
  5. Bake Cakes at 350°F for about 30 minutes or just until the tops are firm
  6. Pull cakes out of the oven and pour topping mixture ontop of each cake.
  7. Put cakes back into 350°F oven for another 30 minutes until cakes have begun to turn a golden brown around the edges.
  8. Enjoy! Goes great with coffee.

So that is going to wrap this up with this exceptional food cassava and coconut cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to cassava and coconut cake cooking. Go on get cooking!