Spicy Sweet & Sour Stir Fry with Plantain
Spicy Sweet & Sour Stir Fry with Plantain

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, spicy sweet & sour stir fry with plantain. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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To begin with this recipe, we must first prepare a few components. You can have spicy sweet & sour stir fry with plantain using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spicy Sweet & Sour Stir Fry with Plantain:
  1. Get 3 Bell Peppers (Orange, Green, Red)
  2. Make ready 1 Scotch Bonnet Pepper (Rodo)
  3. Make ready 2 Pounds Flank Steak
  4. Make ready 2 Tbsp Brown Sugar
  5. Get 2 Fingers Plantain
  6. Take 1 Tbsp Soy Sauce
  7. Make ready 1 Tbsp Vinegar
  8. Take 2 Cups Water or Stock
  9. Get 1 1/2 Tbsp Corn Starch
  10. Get 1 Tsp Salt
  11. Get 1 Tbsp Coconut Oil

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Steps to make Spicy Sweet & Sour Stir Fry with Plantain:
  1. Slice all the peppers into desired sizes and set aside.
  2. Slice all the plantains; Sprinkle the Salt on it, Set aside.
  3. In a small Pan, Heat up the coconut oil and lightly fry the sliced beef; set aside.
  4. In a Wok, Combine the Water or Stock Corn Starch, Sugar, Soy Sauce and Heat till it becomes a thick consistency.
  5. Add the Sliced peppers into the heating mixture and stir intermittently for 8 mins.
  6. For the Plantains, Deep fry in whatever oil you choose until golden brown.
  7. Serve! It’s Ready 😏😏

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